Jonna Rotte is a gluten-free flatbread made from sorghum flour, popular in South Indian cuisine.
Chapathi is a soft, unleavened Indian flatbread made from whole wheat flour.
Sajja Rotte is a traditional flatbread made from pearl millet flour.
Rumali Roti is a thin, soft Indian flatbread, traditionally served folded and perfect for scooping curries.
Fish Curry is a tangy, spiced dish made with fish simmered in a flavorful gravy.
Chicken Curry is a flavorful dish of chicken cooked in spiced gravy.
Mutton Curry is a rich, spiced stew made with tender pieces of mutton simmered in flavorful gravy.
Egg Curry is a savory dish of boiled eggs cooked in a spiced, flavorful gravy.
Paneer Curry is a creamy, spiced dish made with Indian cottage cheese (paneer) cooked in flavorful gravy.
Chana Masala is a spiced chickpea curry, popular in Indian cuisine for its tangy and savory flavors.
Idli is a soft, steamed South Indian dish made from rice and dal.
Vada is a crispy South Indian fried snack made from dal.
Onion dosa is a thin, crispy dosa topped with chopped onions.
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